Growing up with severe food allergies & intolerances wasn’t easy, & as a mom, seeing my kids face the same struggles has deepened my understanding of how isolating it can feel. I’ve experienced the heartbreak of being surrounded by love at parties & gatherings, only to realize there wasn’t a single dish that was safe for me to eat. It wasn’t just about the food; it was about inclusion. I wanted to feel like I truly belonged, to be part of the celebration, not sitting on the sidelines with a plate of “just in case” snacks.

This personal journey inspired me to create Eme’s Baked Goods, a place where everyone, no matter their dietary restrictions, feels seen, included, & cared for.

My mission is to redefine indulgence with desserts that are not only luxurious but also safe for people with food sensitivities.

Each dessert I create is handcrafted with care, using gluten-free flours, natural sweeteners like honey, coconut sugar & monk fruit, & sustainable ingredients. Whether you’re gluten intolerant or simply seeking healthier options, my baked goods are designed to be enjoyed by all without compromise.

I love what I do because I know what it feels like to be excluded, & now I have the privilege of ensuring others never feel that way. At Eme’s Baked Goods, I just don't bake desserts, I create a sense of belonging one indulgent bite at a time.